Cubs trade Vogelbach/Blackburn for Mike Montgomery/Jordan Pries

[imb]

I think that's the first time in my life I've heard of somebody being grossed out by spaghetti. What the [expletive] [expletive]?

 

Lots of people are grossed out by the different type of spaghetti noodles. I like the thicker ones, but it seems like plenty of people don't like those because they are "more wet" than the thinner ones tend to be. Personally, I don't like the thinner ones because it seems like they tend to clump together.

 

nice

[Post Count Padder]

Voigelbach is getting called up today. Will make his MLB debut. He hit 240/.404/.422 with the M's AAA club.

[shnsajax]

Good for him, hope he does well.

 

 

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[Brian]

Yeah I hope he has success except when it hurts the Cubs.

[Guest]

Voigelbach is getting called up today. Will make his MLB debut. He hit 240/.404/.422 with the M's AAA club.

 

I know he'll be around for a long time.

[Little Slide Rooter]

Those Mariners sure do love DH's.

[Brian]

First AB - reached on a fielder's choice, then got called out after not touching 2nd base going 1st to 3rd on a single.

[BigSlick]

First AB - reached on a fielder's choice, then got called out after not touching 2nd base going 1st to 3rd on a single.

That's the Vogelbach we love

[biittner77]

Voigelbach is getting called up today. Will make his MLB debut. He hit 240/.404/.422 with the M's AAA club.

 

WTF does this have to do with Spaghetti?

[jersey cubs fan]

I blame all the weird anti-spaghetti people for this travesty.

 

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this reminds me of skiing in austria when every restaurant, on the mountain or in town, featured spaghetti bolognese. It was so good. They had that and various cheese filled sausages.

 

 

Anyway, if your pasta is lumpy or the texture is bad it's because you are using bad stuff and/or cooking it wrong. I remember being a dumb kid that didn't like spaghetti but I grew up and all pasta is amazing when done right. I'm going to make linguini and clams this week.

[WrigleyField 22]

Some type of pasta with eggplant for me this week. Thinking not eggplant parmasean though.

[cl smooth]

I'm going to make linguini and clams this week.

 

red or white sauce?

[jersey cubs fan]

I'm going to make linguini and clams this week.

 

red or white sauce?

white

[Ding Dong Johnson]

there was no pasta involved (sadly), but I had an amazing chicken parm sandwich yesterday. I've been thinking about it all day today

[WrigleyField 22]

there was no pasta involved (sadly), but I had an amazing chicken parm sandwich yesterday. I've been thinking about it all day today

Last Friday waw chicken parm with zoodles for us. Turned out quite well.

[jersey cubs fan]

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[David]

HAHAHA that's horsefeathering great

[Clem Fandango]

That should be his Halloween costume every year. That's perfect.

[davell]

So Vogelbach netted us the guy that closed out the World Series. Not too shabby. Just how we drew it up.

[KrisBryantisaBeast]

Good move! :good:

[Aaron_Kennelly]

So Vogelbach netted us the guy that closed out the World Series. Not too shabby. Just how we drew it up.

 

It also got us a Jordan Pries, apparently -- whatever that is.

 

Seriously, though, this is going to be a great trade. I like Monty a lot. He's going to be a good one.

[doublebubble]

Monty is a rich man's Adam Warren.

[Guest]

Monty came in and threw two very nice curve balls.

[Sammy Sofa]

Vogelbach is turning over in his grave.

[Sammy Sofa]

TAKE THAT, SEATTLE.