Random Baseball Musings

[ctcf]

I wonder how the Cards will top this in 2015: http://stlouis.cardinals.mlb.com/stl/ticketing/group_theme.jsp?loc=christianday

[shnsajax]

I wonder how the Cards will top this in 2015: http://stlouis.cardinals.mlb.com/stl/ticketing/group_theme.jsp?loc=christianday

 

I picture the WBC all being Card fans.

[Guest]

The comments are priceless

[ctcf]

The comments are priceless

 

Through those I just discovered that St. Louis Style Pizza is an actual thing (http://en.wikipedia.org/wiki/St._Louis-style_pizza)

 

Of course that city found a way to [expletive] up pizza

[Guest]

Do not call it pizza, it doesn't deserve that.

[ctcf]

Do not call it pizza, it doesn't deserve that.

 

You're right. I'm sorry, Pizza.

[Guest]

WTF is provel Cheese?

[Guest]

The comments are priceless

 

Through those I just discovered that St. Louis Style Pizza is an actual thing (http://en.wikipedia.org/wiki/St._Louis-style_pizza)

 

Of course that city found a way to [expletive] up pizza

 

we talked about this. i know this because i too became aware of it maybe a year ago when we were having the conversation about whether it was possible for any pizza not to be good.

[ConstableRabbit]

The comments are priceless

 

Through those I just discovered that St. Louis Style Pizza is an actual thing (http://en.wikipedia.org/wiki/St._Louis-style_pizza)

 

Of course that city found a way to [expletive] up pizza

I'm cool with a super thin crust, but that cheese....

[Clem Fandango]

WTF is provel Cheese?

Provel is a white processed cheese particularly popular in Saint Louis cuisine,[1] that is a combination of cheddar, Swiss, and provolone cheeses

 

 

The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares

 

Despite its thin crust, St. Louis-style pizza can be layered deeply with many different toppings because of the sturdiness of the cracker-like crust

 

It sounds like you'll chip a tooth eating this [expletive]

[Sammy Sofa]

That thing makes me angry. Why would you do that to a perfectly good pizza.

[XZero771679666304]

Pizza with an unleavened "crust" isn't pizza, it's an oversized hors d'oeuvre.

[jersey cubs fan]

Pizza with an unleavened "crust" isn't pizza, it's an oversized hors d'oeuvre.

 

When the menu says flat bread you can be damn certain I'm telling my kid it's pizza.

[ctcf]

The comments are priceless

 

Through those I just discovered that St. Louis Style Pizza is an actual thing (http://en.wikipedia.org/wiki/St._Louis-style_pizza)

 

Of course that city found a way to [expletive] up pizza

 

we talked about this. i know this because i too became aware of it maybe a year ago when we were having the conversation about whether it was possible for any pizza not to be good.

 

Your memory banks are clearly far superior to mine.

[Guest]

the weird thing was i had never heard of it, and then like a week later jon hamm was on kimmel eating it

[ctcf]

NO JON NO

[Sammy Sofa]

He's a scumbag St. Louis fan; keep your expectations low.

[Hairyducked Idiot]

Yu Darvish leaves his start with triceps soreness.

[XZero771679666304]

Yu Darvish leaves his start with triceps soreness.

 

The Rangers must have really angered some deity.

[Guest]

Yu Darvish leaves his start with triceps soreness.

 

The Rangers must have really angered some deity.

Vishnu is a vengeful deity, when they freaking lost the WS to the Cardinals in what is certainly the worst managed WS in history, he became quite pissed.

[radarluv1]

WTF is provel Cheese?

Provel is a white processed cheese particularly popular in Saint Louis cuisine,[1] that is a combination of cheddar, Swiss, and provolone cheeses

 

 

The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares

 

Despite its thin crust, St. Louis-style pizza can be layered deeply with many different toppings because of the sturdiness of the cracker-like crust

 

It sounds like you'll chip a tooth eating this [expletive]

 

When you first try it, tastes like it has mayo or velveeta or something wrong in it. I've actually learned to almost like it now.

[Guest]

When you first try it, tastes like it has mayo or velveeta or something wrong in it. I've actually learned to almost like it now.

Move while you still can!

[imb]

WTF is provel Cheese?

Provel is a white processed cheese particularly popular in Saint Louis cuisine,[1] that is a combination of cheddar, Swiss, and provolone cheeses

 

 

The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares

 

Despite its thin crust, St. Louis-style pizza can be layered deeply with many different toppings because of the sturdiness of the cracker-like crust

 

It sounds like you'll chip a tooth eating this [expletive]

 

When you first try it, tastes like it has mayo or velveeta or something wrong in it. I've actually learned to almost like it now.

 

*Bum's ears perk up*

[Guest]

Having gone to college in St Louis, St Louis style pizza is good enough to eat drunk, but I would never order it for a real meal. Its basically a step below generic grocery store frozen pizza.

[Bull]

WTF is provel Cheese?

Provel is a white processed cheese particularly popular in Saint Louis cuisine,[1] that is a combination of cheddar, Swiss, and provolone cheeses

 

 

The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares

 

Despite its thin crust, St. Louis-style pizza can be layered deeply with many different toppings because of the sturdiness of the cracker-like crust

 

It sounds like you'll chip a tooth eating this [expletive]

Think baked velveta.