Week 7: Bears @ Packers Thursday Night on CBS/NFLN

[WrigleyField 22]

I like to double the beans and other ingredients while keeping the meat proportion the same, but substitute in something a lot more interesting than plain ground beef.

 

Chorizo chilli... Italian sausage chilli... lots of good options.

 

+1 to spicy chilli. Minus 1 to beanless chilli.

[jersey cubs fan]

I like to double the beans and other ingredients while keeping the meat proportion the same, but substitute in something a lot more interesting than plain ground beef.

 

Chorizo chilli... Italian sausage chilli... lots of good options.

 

+1 to spicy chilli. Minus 1 to beanless chilli.

 

I like to make it with ground beef (or turkey if you want) but then add something like a seared pork shoulder for an almost pulled pork aspect to it.

[Thed Hoyerstein]

i love using half turkey/half ground pork that was cooked in bacon grease

 

and yes to beans, yes to lots of cumin, yes to fresh jalapeños, yes to lots of garlic

[raw]

Brisket chili is better than anything anyone who hasn't had it has ever eaten.

[WrigleyField 22]

So much chilli love going on here, and new ideas for me to try.

 

How long do you let the pork shoulder go for in the pot for?

[jersey cubs fan]

So much chilli love going on here, and new ideas for me to try.

 

How long do you let the pork shoulder go for in the pot for?

 

I make the chili like I normally would, then sear the pork and throw it in for several hours. I usually make it in the morning on a Sunday and it cooks throughout the first games and is ready for around halftime of the second games.

 

My typical recipe is very similar to what Drew Magary once wrote about and reposts every year. But I have more beans and more types of beans. Kidney, white, black you name it. The can of corn and chicken broth were both valuable additions I hadn't considered before reading his recipe.

 

http://deadspin.com/5882376/the-drew-magary-super-bowl-chili-recipe

[WrigleyField 22]

Pass on the corn and chicken broth just because then it vears into the range of my mom's Chicken Tortilla soup, which is very good, but a different, distinct dish.

[wekse]

So much chilli love going on here, and new ideas for me to try.

 

How long do you let the pork shoulder go for in the pot for?

 

I make the chili like I normally would, then sear the pork and throw it in for several hours. I usually make it in the morning on a Sunday and it cooks throughout the first games and is ready for around halftime of the second games.

 

My typical recipe is very similar to what Drew Magary once wrote about and reposts every year. But I have more beans and more types of beans. Kidney, white, black you name it. The can of corn and chicken broth were both valuable additions I hadn't considered before reading his recipe.

 

http://deadspin.com/5882376/the-drew-magary-super-bowl-chili-recipe

 

This is basically what I do, but I add some chickpeas/garbanzo beans, hickory smoked pork sausage(Mayo's) and use chili's in adobo sauce in lieu of jalapeno's.

[David]

if it weren't for the chili tangent, i don't think this thread would've made it past page one

[WrigleyField 22]

if it weren't for the chili tangent, i don't think this thread would've made it past page one

Oh were definitely gonna talk more about chili than the Bears this week. Maybe all season. And it will be way more entertaining too.

[minnesotacubsfan]

So much chilli love going on here, and new ideas for me to try.

 

How long do you let the pork shoulder go for in the pot for?

 

I make the chili like I normally would, then sear the pork and throw it in for several hours. I usually make it in the morning on a Sunday and it cooks throughout the first games and is ready for around halftime of the second games.

 

My typical recipe is very similar to what Drew Magary once wrote about and reposts every year. But I have more beans and more types of beans. Kidney, white, black you name it. The can of corn and chicken broth were both valuable additions I hadn't considered before reading his recipe.

 

http://deadspin.com/5882376/the-drew-magary-super-bowl-chili-recipe

 

looks tasty. however, I rely on my mothers recipe which I cannot disclose. I have tried this also, and it is basic, thick eat-with-a-fork chili that works well as a substitute

 

http://asweetlife.org/recipes/simple-perfect-chili/

[Ding Dong Johnson]

This is basically what I do, but I add some chickpeas/garbanzo beans, hickory smoked pork sausage(Mayo's) and use chili's in adobo sauce in lieu of jalapeno's.

what's the difference between a chickpea and garbanzo bean?

 

 

I've never had a garbanzo bean on my chest

[jersey cubs fan]

Pass on the corn and chicken broth just because then it vears into the range of my mom's Chicken Tortilla soup, which is very good, but a different, distinct dish.

my wife makes a chicken tortilla that is very much a different animal from this.

[minnesotacubsfan]

Pass on the corn and chicken broth just because then it vears into the range of my mom's Chicken Tortilla soup, which is very good, but a different, distinct dish.

my wife makes a chicken tortilla that is very much a different animal from this.

 

Here as well. however, chicken broth and corn can find their way into a really nice chicken (white chili).

[mul21]

One of the best batches I ever made was with a chuck roast I had cooked in the crock pot and then shredded and put it in the pot.

[Sammy Sofa]

if it weren't for the chili tangent, i don't think this thread would've made it past page one

Oh were definitely gonna talk more about chili than the Bears this week. Maybe all season. And it will be way more entertaining too.

 

The Bears are the Skyline chili of football.

[Mark Priors Calves]

I was wondering how this thread got to 2 pages.

[BigbadB]

My first wife's mother was southern, and she put diced up potatoes in her chili and I loved it so much, I still do it today. You don't need a lot, and you don't necessarily even have to eat them, but the supposed reason for the potatoes is to soak up some of the grease from the meat and to reduce gas after consumption. I think the gas part is just an old wives tale, but greasy potatoes in my chili are GOOD!

 

I usually quarter peeled red potatoes. I like them bigger so that it's easier to test for doneness.

 

She was the first person to show me peanut butter on pancakes with syrup, and I still love her very much for showing me this. My ex wife? Not so much! She even converted to a Cardinal fan while her parents were Cub fans. I hated divorcing them.

[jersey cubs fan]

The Bears activated McPhee and waived the kiwi fullback, if you care about that sort of thing.

[WrigleyField 22]

The Bears activated McPhee and waived the kiwi fullback, if you care about that sort of thing.

Does either one have a chili recipe they'd like to share?

[JonJayCutler]

Floyd had 2 sacks, a forced fumble, fumble recovery, and TD.

 

Hoyer broke his left arm, so it looks like Jay has in fact not played his last snap as a Bear.

[badger]

Floyd had 2 sacks, a forced fumble, fumble recovery, and TD.

 

Hoyer broke his left arm, so it looks like Jay has in fact not played his last snap as a Bear.

 

He's going to win us a couple games and screw our draft position isn't he?

[minnesotacubsfan]

Floyd had 2 sacks, a forced fumble, fumble recovery, and TD.

 

Hoyer broke his left arm, so it looks like Jay has in fact not played his last snap as a Bear.

 

Was this in practice?

[Old Style]

One actual post about the game? :lol:

[Sammy Sofa]

There was something just a weeeeeeeeeeee bit more important on.