New Wrigley Nomz (Food Porn)

[David]

https://www.dnainfo.com/chicago/20160331/wrigleyville/not-your-average-wiener-wrigley-fields-new-food-menu-is-sausage-paradise?utm_content=buffer03970&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

 

Gilbert's Aloha Sausage - Gilbert’s Craft Sausages will be serving up a variety of dogs and sausages at Wrigley this year.

 

Hot dogs and beer collide in the new Goose Island IPA dog at Wrigley.

 

Buffalo Chicken Fries are among the new menu items at Wrigley this year.

 

Gilbert's Caprese Sausage - Gilbert’s Craft Sausages will be serving up a variety of dogs and sausages at Wrigley this year.

 

Gilbert's Beef & Cheddar Sausage - Gilbert’s Craft Sausages will be serving up a variety of dogs and sausages at Wrigley this year.

 

Hot Doug's Joe Wallis - curried bratwurst with dijonnaise, onions and smoked gouda

 

Hot Doug's Barry Foote - corned-beef "teuben" with Russian dressing, shredded Swiss and sauerkraut

 

If you're nursing a hangover during a day game, these new Cubs Bloody Marys should do the trick.

 

 

While the Chicago-style hot dog is always a reliable staple, new hot dog options at Wrigley Field will likely tempt even the most die-hard traditionalists.

 

Gilbert's Grill Cart is a new addition to the Friendly Confines, bringing three craft sausages to the main concourse. Two chicken sausage options come topped with pineapple salsa and crushed potato chips or tomatoes, mozzarella and balsamic glaze.

 

Macaroni-and-cheese tops the Beef and Cheddar, a smoked beef sausage with caramelized onions, bacon and barbecue sauce.

 

Hot Doug's will return to the Budweiser Bleachers, kicking off the season with The Barry Foote, a corned beef sausage topped with Russian dressing, shredded Swiss cheese and sauerkraut. Other choices include a curry bratwurst and a spicy polish sausage with Goose Island beer mustard and crispy friend onions.

 

Pretty bummed that Hot Doug's is going to remain a bleacher exclusive, since you can't access them from the rest of the park. I thought they had said last year that it would be coming to the rest of the concourse stands as they renovated, and they renovated the 3B side this winter.

[Banedon]

The only reason that I continue to follow Darren Rovell on twitter is because he's great at posting awesome/bizarre foods from ballparks and fairs. These all seem pretty tame/normal compared to a lot of the stuff he posts.

[UMFan83]

It is impossible to quantify how much better Wrigley Food has gotten since the Ricketts took over.

 

It wasn't too long ago when your choices were hot dog, polish sausage, hot dog with polish sausage, cold cheese fries, cold slice of connies pizza or pretzel and you could wash it down with old style or bud light.

[David]

The only reason that I continue to follow Darren Rovell on twitter is because he's great at posting awesome/bizarre foods from ballparks and fairs. These all seem pretty tame/normal compared to a lot of the stuff he posts.

 

Yeah...we don't have any crazy ass stuff and that's fine. I just want good Hot Dougs stuff in the main concourse damnit. Or at least let us walk over to the bleachers to get them (probably a lot harder to manage if they don't want people raiding the bleachers).

[David]

It is impossible to quantify how much better Wrigley Food has gotten since the Ricketts took over.

 

It wasn't too long ago when your choices were hot dog, polish sausage, hot dog with polish sausage, cold cheese fries, cold slice of connies pizza or pretzel and you could wash it down with old style or bud light.

 

Should only get better now with their brand new huge clean food prep area

[Brian707]

The only reason that I continue to follow Darren Rovell on twitter is because he's great at posting awesome/bizarre foods from ballparks and fairs. These all seem pretty tame/normal compared to a lot of the stuff he posts.

 

 

4 meatballs in an Italian bread cone at Busch

 

http://insidestl.com/wp-content/uploads/2016/03/696_meatball-filled-bread-cone-696x337.jpg

[Banedon]

The only reason that I continue to follow Darren Rovell on twitter is because he's great at posting awesome/bizarre foods from ballparks and fairs. These all seem pretty tame/normal compared to a lot of the stuff he posts.

 

 

4 meatballs in an Italian bread cone at Busch

 

http://insidestl.com/wp-content/uploads/2016/03/696_meatball-filled-bread-cone-696x337.jpg

 

Haha, that's awesome.

 

I do love the giant pretzel at Wrigley...but that's about as weird as it gets I think.

[Brian707]

What do they charge for that pretzel? I saw people eating it but I never bought one.

[David]

What do they charge for that pretzel? I saw people eating it but I never bought one.

http://www.ballparkeguides.com/chicago-cubs-two-wrigley-food-tips.php#.Vv1XfPkrKUk

 

looks like it was $15 whenever this was written

[Banedon]

What do they charge for that pretzel? I saw people eating it but I never bought one.

 

$15 if I remember right. Comes with 3 different dips.

[jersey cubs fan]

Buffalo chicken fried are best served with waffle fries

[David]

Buffalo chicken fried are best served with waffle fries

 

I had the exact same thought.

[Ding Dong Johnson]

nomz?

[David]

nomz?

 

[Banedon]

http://i.imgur.com/6n89tyk.jpg

[SouthSideRyan]

http://static.fjcdn.com/pictures/Om_1869ea_249353.jpg

[Ding Dong Johnson]

oh, I get the reference...

[David]

oh, I get the reference...

 

i put the parenthesis in for the old crotchety dudes like you

[Banedon]

[tweet]

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[Banedon]

I promise not to spam Darren Rovell's twitter timeline.

[Clem Fandango]

I see the Chicago natives on here rave about Hot Doug's. Genuinely curious as to what sets them apart from the others?

[Sammy Sofa]

nomz?

 

Yeah. Yeesh.

[minnesotacubsfan]

[tweet]

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Wtf is wrong with New Yorkers

[Banedon]

Wtf is wrong with New Yorkers

 

The Mets have a horsefeathers -ton of weird menu options.

[seanimal]

hopefully this is the year they add pizza puffs