I will now attempt to talk about which turkey I like to buy for sandwiches in a Dustylike way: You know, that turkey breast had been at the deli counter in Jewel for what, 3 or 4 days? And the pre-shrinkwrapped Tyson turkey breast in the refrigerated section has been there for a few weeks. But the Tyson stuff, you know, the flavor's just sealed right in. It don't sit in the Deli window, man. It hangs in the fridge case, and it's got a SELL-BY DATE. The Deli counter stuff doesn't have that, dude. And sure, the Deli people will tell me it's only been sitting there for a couple days, and they should know since they work there, but it's not like I've seen the Deli case turkey breast actually sitting there with my own eyes. You make the sandwich as best you think you can, dude And for me, the reliability of the refrigerator case turkey breast is just too much to handle. Sure, it's probably packaged in the same package as bologna or ham, and sure it tastes a little like vomit, but you know when it expires. The deli stuff might taste great one time, and it might not other times. And sure, those times it tastes great will be better than the refrigerated stuff, dude, but the times it won't are too rough to handle. In two weeks, I'm having a picnic, and I'll probably have both kinds. The Deli turkey will get it's time to shine. It's just gotta make a really good impression, man, because I'm giving it a real opportunity with that shot. But if one person doesn't like that sandwich, it's gotta go back for a little more seasoning.