I blame all the weird anti-spaghetti people for this travesty. [tweet]
[/tweet] this reminds me of skiing in austria when every restaurant, on the mountain or in town, featured spaghetti bolognese. It was so good. They had that and various cheese filled sausages. Anyway, if your pasta is lumpy or the texture is bad it's because you are using bad stuff and/or cooking it wrong. I remember being a dumb kid that didn't like spaghetti but I grew up and all pasta is amazing when done right. I'm going to make linguini and clams this week.