oh lord, hit me with some pictures or something, that sounds off the charts Recipe later, once I find it. Recipe: Ingredients: ~1 lb boneless chicken breasts/cutlets ~1 lb thick-cut bacon brown sugar chili powder (to taste) toothpicks - Prep brown sugar + chili powder on a bowl/plate, stir together to mix. I use about 1 tbsp chili powder to 1 cup brown sugar, which gives it a little heat but not overpowering. It's not an exact science, just play around and see what works. - Cut raw chicken breasts into 1-in cubes, try to keep size even so they all cook the same - Cut bacon strips in half - Wrap bacon around chicken cube, hold with toothpick. - Roll bacon-wrapped chicken around in sugar/chili mixture until evenly coated, and put finished ones in baking pan (or cookie sheet, I guess, just something to hold them in there) - Bake at 350 degrees for about 30 mins, or until chicken is cooked, bacon is cooked, and sugar mixture caramelizes around it. - Makes about 30-40 or so per batch. Well I just prepped these to cook for the game. I may have cut my chicken a little small but I think they will turn out all right. Do I need to flip them at all or just let them cooked until done?