It would be pretty good with a type of cheese other than provel. I thought they only used that horsefeathers on pizza, and I only mostly hated them. Now... honestly, the whole city needs wiped off the face of the Earth. I honestly hadn't heard of provel before...but the wikipedia entry is great... It's a crime against humanity. It looks like a block of butter gone bad, and when cooked it has the consistency of melted wax paper with a sweet, rubbery taste that kind of tastes vaguely of something dairy-ish. God help whatever you cooked it on to, because a single bite is pulling EVERYTHING in or on the cheese off.