what is this devilry Basically I'm starting to become allergic to hops. I'm sure I can drink craft beers (most likely some amber/porter/stout/etc as the malts balances it out) if I take the time to taste test them again, but I just basically quit on them so I wouldn't get any more reactions. When it comes down to it, it depends on how bitter the beer is for me or the ratio of hops to malt (or whatever it is to balance it out). I wish I can find like a chart that has a IBU to malt balance ratio for beer brands and their beers. That way I got something to easily compare to and know what I can or cannot drink anymore. Something like this, but more detailed as this is just too vague or easier to understand. I'm not exactly a whiz on this stuff. Spoiler for size. that is brutal. sorry to hear it man. i will pour one out for you tomorrow night. i mean, into a glass so i can drink it, but still.